The Brewers Association announced the winners of the 2026 edition of the world’s largest beer competition, the World Beer Cup, during the Association’s annual conference.
Indian whisky is often misunderstood, but beyond the volume brands is a fast-growing single malt category now challenging scotch on the world stage.
One of the most revered spirit competitions in the industry just released its list of the top whiskies of the year. Here's what they taste like and how to score some.
Only 6 single malt Scotch whiskies achieved the IWSC’ s highest accolade of Gold Outstanding. Here is a brief synopsis on how to get them and why each are worth a taste
This affordable 10-year-old peated Islay scotch impressed a diverse panel, highlighting its broad appeal — and growing consumer sophistication when it comes to whisky.
Everything you need to know about this year's highest-scoring tequila, including where to find it on shelves right now—while you still can.
Discover the 10 highest-rated gins of 2026 according to the IWSC, including standout bottles from New Zealand, Japan, Taiwan, Laos, Canada, and the UK
Looking for great bourbon on a real‑world budget? These 10 bottles, all under $50, have racked up gold medals at top spirits competitions and belong on your radar.
Johnnie Walker Black Ruby is a sweeter, fruit-forward twist on Black Label, built for modern tastes, but does it go far enough to win new whisky drinkers?
This cask-strength whisky aged in brandy casks and is part of an acclaimed series, known for its full-flavored offerings. Here's what it tastes like and where to buy it.
These three top-rated scotch whiskies show how broad the category has become, from mature blend to ultra-aged Highland malt to modern Speyside.
Two sharply different bourbons took top honors at the IWSC 2026 American Whiskey Judging. Here’s what they taste like and why you should try them side by side.
At Bangkok restaurant Wattana Panich, three generations have tended their ‘mother stock’ with military precision and excellent taste buds
The biggest whisky festival in all of Scotland kicked off this week by naming its top scotch of the year. Here are all the details on the prize winner.
At the new presidential center and museum in Chicago, the restaurants reflect the former first family’s longstanding interest in food and food policy.
BTS and OREO launch a limited-edition cookie with a hotteok-inspired brown sugar flavor, purple wafers, and 13 custom embossments honoring ARMY for June.
As America approaches its 250th anniversary, the American Whiskey Commission has named its "Best In Show" bourbon. Here's everything you need to know about the ultra premium $250 bottling.
This top-selling tequila scored 96 points. It's actually the world's first ever Reposado, recognized for complex notes of butterscotch, cinnamon, and an earthy finish.
This higher-proof version a Kentucky classic offers a sturdy yet refreshing flavor profile. It's a perfect, affordable choice for Derby Day Mint Juleps.
This stunner stands out for its exceptional six-year aging process; double the minimum for an Extra Añejo. Here's everything to know about the ultra premium bottling.
Since taking over Emeril’s, his father’s iconic New Orleans restaurant four years ago, 23-year-old chef E.J. Lagasse has nearly tripled its revenue, landed on the 50 Best list in North America and understands that “restaurants are a team sport.”
Mizunara oak, coffee casks, overproof funk, and 18-year tropical aging: these standout rums from BevTest prove “aged” now means bolder, stranger, and far more ambitious.
A new bill in California is set to make it more clear. But if you don't live in California, here's what you need to know.
Thought to have been introduced by Anglo-Indian officers in the Royal Navy in the 1800s, the dish has since spiralled into a national obsession
Heaven Hill just unveiled the latest Old Fitzgerald Bottled-in-Bond release, and collectors are already circling.
The LSC’s top spirits show a category in motion, where classic forms, modern techniques, and regional identity are reshaping how the world’s best bottles taste.
Britain is reportedly considering aligning with EU rules in what Daily Mail is calling the PM’s ‘breakfast reset’
Cancoillotte is low in fat, high in protein and – until recently – little known outside of a village in eastern France
In and Out has been fully booked since PM ate there, with patrons able to choose from special menu based on his meal
Indian single malt is winning big at international competitions. Here are the top gold‑medal bottles, how they’re made, and why they belong in your whisky collection.
As One Cru aims to bring cult-level bottles to everyday sippers and make drinking fun.
Agave plants grow wild in India and new distillers are using them to create a spirits industry.
The new season of Tucci in Italy sees the actor travel the country finding out why there's a lot more to food than you might think.
Inspired by BTS, ARIH worked closely with the artists to release food and beverage products celebrating Korea's flavors and wellness. The products are available now.
These Elite Eleven Whiskies Were Double Gold Winners of the 2026 ISC. Below are tasting notes on what made these whiskies the best in the world and where to get them.
The dish, adapted from one brought by US soldiers after the Korean war, has sparked thousands of variations and sits at the forefront of the K-food wave
Inaugural festival aimed at bringing ‘less oy and more joy’ has events that span food, fashion, music and literature
Is chocolate better served chilled? Do bananas go mushy? And won’t someone think of the avocados? Here is the final word on the fridge or cupboard conflict
Taken in by reports of Liz Truss joining Nasa or the launch of nappy ‘Twosies’? It’s that time of year again
Seven Blancos. One flight. From a 97-point Highland masterwork to a over-proof brands — BevTest’s top-ranked unaged Tequilas, ranked and reviewed.
P!nk bought a vineyard sight unseen, made wine in a garage for years, and told almost no one. Meet Alecia Moore, owner and winemaker behind Two Wolves Wine.
Carrageen pudding and Bedfordshire clangers might no longer be household staples, but some home chefs are bringing them back.
BevTest’s annual gin evaluation selected eleven exceptional gins showcasing diverse profiles and production techniques. Here’s what makes these gins world-class.
A BBC investigation finds chip shop owners passing off cheaper species as "traditional fish and chips".
Restaurant dining is a terrific and expensive treat, so how can you be sure to get the best from every menu? Experts give their advice, from looking for the strangest dish to going easy on the booze
Rare albino buffalo spared due to security concerns over unusual level of public interest in 700kg animal
Are you feeling hungry? If not, you will be after reading about the world’s most mouth-watering, life-changing sandwiches of all time ...
This crunchy, spicy wonder has made a fortune for its Chinese creator – and inspired hundreds of British-Asian versions. Time to get tasting …
The raspberry danish latte is making its way around the world after its inventors decided to share the recipe
They’re in restaurants, offices and supermarkets – there’s even a petition to let them on flights to the UK. But not everyone is happy about the growing number of dogs in public places
